Nutty Banana Bread

• 2 eggs, lightly beaten
• 13 cup buttermilk
• 12 cup applesauce
• 1 14 cups mashed bananas
• 1 cup sugar substitute (splenda)
• 1 34 cups all-purpose flour
• 1 12 teaspoons baking soda
• 12 teaspoon salt
• 12 cup chopped pecans

1. Preheat oven to 325F Spray one 9x5 inch loaf pan with non-stick cooking spray.
2. In a large bowl, blend together the eggs, buttermilk, applesauce, and bananas.
3. Sift together the Splenda, flour, baking soda, and salt; mix into banana mixture.
4. Stir in pecans.
5. Spread batter into prepared pan.
6. Bake 1 hour, or until a toothpick inserted into the center comes out clean.

eggs, buttermilk, applesauce, bananas, sugar substitute, flour, baking soda, salt, pecans

Taken from www.food.com/recipe/nutty-banana-bread-412426 (may not work)