Anytime Apple Carrot Muffins Recipe

• 3 c. all-purpose flour
• 1 c. whole wheat flour
• 2 c. sugar
• 2 tsp baking soda
• 2 tsp baking pwdr
• 1 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2/3 c. plain non-fat yogurt
• 1/2 c. orange juice
• 1/2 c. maple syrup
• 6 x egg whites or possibly 1 c. non fat egg substitute
• 1/4 c. canola oil
• 1 1/2 Tbsp. vanilla extract
• 2 tsp dry orange peel
• 1 quart /1 lb grated carrots
• 1 quart /1 lb shredded Washington apples

1. In mixing bowl blend flours sugar baking soda baking pwdr salt cinnamon and nutmeg.
2. In separate bowl blend yogurt orange juice maple syrup egg whites oil vanilla orange peel carrots and apples.
3. Stir apple mix into dry ingredients just till moistened; don't overmix.
4. Portion 1/3 c. into paper-lined or possibly non-stick muffin tins.
5. Bake in preheated 375 F oven for 22 to 25 min till tops spring back when lightly touched.

allpurpose, whole wheat flour, sugar, baking soda, baking pwdr, salt, cinnamon, nutmeg, yogurt, orange juice, maple syrup, egg whites, canola oil, vanilla, orange peel, carrots, apples

Taken from cookeatshare.com/recipes/anytime-apple-carrot-muffins-65866 (may not work)