Farmers' Market Chicken & Broccoli Salad
- 1 bag (10 oz.) mixed salad greens
- 1 pkg. (12 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
- 3 cups broccoli florets, blanched
- 1 cup canned chickpeas (garbanzo beans), drained, rinsed
- 1 cup halved cherry tomatoes
- 1/3 cup sliced red onions, halved
- 1/2 cup SOUTH BEACH LIVINGTM Italian Dressing
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- Toss greens with chicken, broccoli, chickpeas, tomatoes and onions in large salad bowl.
- Add dressing; mix lightly.
- Sprinkle with the Parmesan cheese.
chicken, broccoli florets, chickpeas, tomatoes, red onions, south beach livingtm italian dressing, parmesan cheese
Taken from www.kraftrecipes.com/recipes/farmers-market-chicken-broccoli-salad-104837.aspx (may not work)