Irish Soda Bread V

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 4 cups whole wheat flour
• 2 teaspoons white sugar
• 2 cups buttermilk
• 1 cup milk
• 1 tablespoon vegetable oil

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, sift together all-purpose flour, salt and baking soda.
3. Add whole wheat flour and sugar; stir to combine.
4. In a separate bowl, mix together buttermilk, milk and oil.
5. Add milk mixture to flour mixture; mix just until combined.
6. Divide dough in half and form into two round, flat loaves.
7. Place loaves on a lightly greased baking sheet.
8. Bake in preheated oven for 15 minutes.
9. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 25 to 30 minutes, until golden brown.

allpurpose, salt, baking soda, whole wheat flour, white sugar, buttermilk, milk, vegetable oil

Taken from allrecipes.com/recipe/irish-soda-bread-v/ (may not work)