Ramen Pad Thai

• 3 packages (3 Oz. Size) Top Ramen, Any Flavor
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Soy Sauce
• 1- 1/2 Tablespoon Fish Sauce
• 1- 1/2 Tablespoon Lime Juice
• 1 Tablespoon Chili Garlic Sauce
• 3 Tablespoons Canola Oil
• 1 cup Green Onion Pieces (cut 2 Inches)
• 8 ounces, weight Shrimp, Chicken, Pork, Tofu, Or Other Veggies
• 5 cloves Garlic, Minced
• 1 cup Fresh Bean Sprouts
• 1/4 cups Chopped Peanuts
• 3 Tablespoons Thinly Sliced Fresh Basil

1. Cook noodles in boiling water, drain.
2. Combine sugar, soy sauce, fish sauce, lime juice, and chili garlic sauce in a small bowl.
3. Heat a large skillet or wok over medium high heat and add oil.
4. Add onion pieces, meat or veggies, and garlic.
5. Cook 2 minutes or until meat is almost done.
6. Add noodles and sauce.
7. Cook till meat is fully cooked.
8. Top each serving of noodles with bean sprouts, peanuts, and basil.
9. Enjoy!

ramen, brown sugar, soy sauce, fish sauce, lime juice, garlic, canola oil, green onion, weight shrimp, garlic, fresh bean sprouts, peanuts, fresh basil

Taken from tastykitchen.com/recipes/main-courses/ramen-pad-thai/ (may not work)