Layered Coconut Tres Leches Cake
- 5 eggs, separated
- 1/2 tsp. cream of tartar
- 1 cup sugar, divided
- 1 cup flour
- 1-1/2 tsp. CALUMET Baking Powder
- 1/3 cup 2% milk
- 1/2 tsp. vanilla
- 1 can (14 oz.) lite coconut milk
- 1 can (14 oz.) sweetened condensed milk
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 cups thawed COOL WHIP Whipped Topping
- 1 cup coarsely chopped fresh pineapple
- 1/2 cup fresh blueberries
- 1/3 cup BAKER'S ANGEL FLAKE Coconut, toasted
- Heat oven to 350F.
- Beat egg whites in medium bowl with mixer on high speed until soft peaks form, adding cream of tartar after 20 sec.
- Gradually add 1/4 cup sugar, beating until stiff peaks form.
- Beat egg yolks in large bowl with mixer on high speed until blended.
- Gradually beat in remaining sugar until thickened and lemon colored.
- Combine flour and baking powder; gradually add to egg yolk mixture alternately with 2% milk, beating well after each addition.
- Blend in vanilla.
- Gently stir in egg whites.
- Pour into 2 (9-inch) parchment-lined round pans sprayed with cooking spray.
- Bake 25 min.
- or until toothpick inserted in centers comes out clean.
- Cool cakes completely in pans.
- (Do not remove cakes from pans.)
- Pierce cakes with large fork at 1/4-inch intervals.
- Mix coconut milk, condensed milk and sour cream until blended.
- Pour 1/2 cup milk mixture into medium bowl.
- Add COOL WHIP; whisk just until blended.
- Set aside.
- Pour remaining coconut milk mixture slowly over cakes, using about 1-1/4 cups mixture for each cake layer.
- Toss fruit with 1 cup of the COOL WHIP mixture.
- Place 1 cake layer on rimmed serving plate; top with fruit mixture.
- Sprinkle with half the coconut; cover with second cake layer.
- Spread remaining COOL WHIP mixture over cake; sprinkle with remaining coconut.
- Refrigerate 1 hour.
eggs, cream of tartar, sugar, flour, baking powder, milk, vanilla, coconut milk, condensed milk, s, fresh pineapple, fresh blueberries, s angel
Taken from www.kraftrecipes.com/recipes/layered-coconut-tres-leches-cake-143368.aspx (may not work)