Chilaquiles

• 8 corn tortillas
• 6 eggs
• 2 tablespoons oil
• salt
• 2 tomatoes
• 1 serrano chili pepper
• 14 onion
• 3 springs cilantro
• 1 clove garlic
• 2 tablespoons fresco cheese

1. Cut corn tortillas however desired.
2. Fry in oil until crispy then drain on brown paper bag.
3. Roast tomatoe, onion, chile and garlic until a little black.
4. Blend together with cilantro and salt.
5. In separtate bowl add eggs and salt, maybe a little milk.
6. Blend well.
7. May need a little more oil when adding eggs to pan.
8. Cook a little then add tortilla.
9. After it's done add the salsa right on top and mix it inches.
10. Toppings:.
11. Add cheese.

corn tortillas, eggs, oil, salt, tomatoes, serrano chili pepper, onion, cilantro, clove garlic, fresco cheese

Taken from www.food.com/recipe/chilaquiles-95622 (may not work)