Butterfly Soup

• 1 cup butterflies
• 1 can soup, tomato or any kind desired
• 3 cups water
• 1 pinch salt
• 1 pinch black pepper
• 1 pinch sugar
• 1 tablespoon lemon juice

1. Mix the butterflies with the soup and water.
2. Mix the salt and pepper with the sugar and a tablespoon of lemon juice.
3. Throw it in a pot for 30 minutes.

butterflies, soup, water, salt, black pepper, sugar, lemon juice

Taken from recipeland.com/recipe/v/butterfly-soup-34336 (may not work)