Baked Chicken Breasts Rosemary

• 6 boneless skinless chicken breasts
• 2 tablespoons butter or 2 tablespoons margarine, melted
• salt and pepper
• 12 teaspoon crumbled rosemary
• 12 cup frozen orange juice concentrate, defrosted
• 2 tablespoons dry white wine
• 2 tablespoons bottled mint sauce

1. Place chicken breasts in lightly greased shallow baking pan.
2. Drizzle melted butter or margarine over each& sprinkle with salt, pepper& crumbled rosemary.
3. Bake at 350F for 30 minutes.
4. Combine defrosted orange juice concentrate, dry white wine& mint sauce.
5. Spoon over chicken.
6. Continue baking for another 20 minutes until chicken is nicely glazed, basting with pan juices at 10 minute intervals.

chicken breasts, butter, salt, rosemary, orange juice concentrate, white wine, mint sauce

Taken from www.food.com/recipe/baked-chicken-breasts-rosemary-54140 (may not work)