Mini Smoked Cheddar and Granny Smith Apple Sandwiches With Roast

• 1 loaf sourdough bread (use your favorite bakery and shape)
• 1 granny smith apple, sliced in thin 1/4 inch wedges
• 12 lb cheese, Yellow Smoked Cheddar, thinly sliced
• 12 lb cheese, White Oak Smoked Cheddar, thinly sliced
• 12 cup mayonnaise, store bought & high quality
• 1 red onion, large
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil
• 14 cup softened butter

1. *Cut ends and peel paper off of onion, wrap in foil and place in 350 degree oven to roast for 30 - 40 minutes.
2. Allow to cool.
3. *Place onion, mayo, olive oil, salt & pepper in a food processor and blend until completely smooth.
4. *Slice bread into the desired shape and size.
5. I like to do small 3x3 sandwiches for parties, but you can make them regular full serving size if desired.
6. *Spread mayo on each slice of bread.
7. Add slices of both cheese types and apple to the bread and make a sandwich.
8. *Spread softened butter on outside of sandwich and cook on a grill pan until cheese is melted and outsides are golden brown.
9. *Serve hot or at room temperature.

bread, granny smith apple, cheese, cheese, mayonnaise, red onion, salt, pepper, olive oil, butter

Taken from www.food.com/recipe/mini-smoked-cheddar-and-granny-smith-apple-sandwiches-with-roast-379801 (may not work)