Simple Turkey Stroganoff

• 3 cups Uncooked Pasta (any Kind You Like)
• 1 pound Lean Ground Beef Or Turkey
• 1/2 Medium Onion, Finely Chopped
• 2 cups Sliced Fresh Mushrooms
• 2 cloves Garlic, Crushed
• 1 Tablespoon Butter
• 1 Tablespoon Flour
• 1/2 cups White Wine
• 1/2 cups Sour Cream
• 1 can (10 3/4 Oz. Size) Cream Of Mushroom Soup
• 1 teaspoon Salt
• 1/2 teaspoons Black Pepper
• 1/2 cups Grated Fresh Parmesan Cheese For Garnish

1. Cook pasta according to package directions.
2. Drain and set aside.
3. Over medium heat, brown meat in a large skillet until thoroughly cooked.
4. Add onions, mushrooms, and garlic and continue to cook until veggies are tender (about 5 minutes).
5. Push meat and veggies to the side of the pan and melt butter in the empty side.
6. Add flour to the melted butter.
7. Allow flour to brown, stirring constantly for about 1 minute.
8. Slowly add white wine to butter/flour mixture to create a sauce.
9. Incorporate with the meat and veggies.
10. Add sour cream, cream of mushroom soup, salt, and pepper and stir to pan and stir until all ingredients are mixed completely.
11. Add cooked pasta and mix well.
12. Simmer over medium heat for 5 minutes.
13. Garnish with grated parmesan cheese and enjoy!

pasta, ground beef, onion, mushrooms, garlic, butter, flour, white wine, sour cream, cream of mushroom soup, salt, black pepper, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/simple-turkey-stroganoff/ (may not work)