Garlic Half Sour Dill Pickles

• 48 medium cucumbers
• 1 x garlic cloves
• 1 x pickling spices

1. Wash cucumbers and place in an upright position in sterilized jars.
2. To each quart of cucumbers add 1 teaspoon salt, 4 garlic cloves, and 1/4 teaspoon pickling spices.
3. Place 1 sprig of dill with about 1/4 teaspoon dried dill seed on top of each jar.
4. Fill with cold water and let stand for 5 minutes before sealing.
5. Store in cool dry place for about 2 weeks before using.

cucumbers, garlic, pickling spices

Taken from recipeland.com/recipe/v/garlic-half-sour-dill-pickles-44633 (may not work)