Two-Alarm Chicken Taco Salad

• - boneless skinless chicken breasts, cut into bite-size pieces
• 3 cups onions, chopped Safeway 3 lb For $2.99 thru 02/09
• 1-1/2 qt. canned chili beans, undrained
• 3 cups salsa
• 3 each medium tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3/4 cup KRAFT Light Thousand Island Reduced Fat Dressing
• 3/4 cup sliced black olives
• 3 each jalapeno peppers, finely chopped
• 2 Tbsp. chili powder
• 1 Tbsp. ground cumin
• 3/4 tsp. salt
• 3/4 tsp. black pepper
• 1-1/2 gal. romaine lettuce, shredded
• 1-1/2 cups shredded reduced-fat Cheddar cheese Target 2 For $5.00 thru 02/06
• 1-1/2 qt. baked tortilla chips, crushed

1. Spray large nonstick skillet with cooking spray.
2. Add chicken and onions; cook on medium heat until chicken is cooked through (170F), stirring occasionally.
3. Add beans, salsa, tomatoes, dressing, olives, jalapeno peppers and seasonings; stir.
4. Cook until heated through, stirring occasionally.
5. For each serving: Place 1 cup of the lettuce in serving bowl.
6. Top with 1/2 cup of the chicken mixture and 2 Tbsp.
7. each of the cheese and crushed chips.

chicken breasts, onions, chili beans, salsa, tomatoes, black olives, jalapeno peppers, chili powder, ground cumin, salt, black pepper, romaine lettuce, cheddar cheese target, tortilla chips

Taken from www.kraftrecipes.com/recipes/two-alarm-chicken-taco-salad-97755.aspx (may not work)