Grande Appassionato Mocha

• 2 (1 1/4-ounce) shots espresso
• 1 1/2 ounces chocolate sauce
• 12 ounces milk, steamed to 150 degrees F
• Fresh whipped cream
• Chocolate shavings

1. First, pour both espresso shots into the bottom of a cup.
2. Add chocolate sauce and mix well.
3. Add steamed milk until cup is 3/4 full, holding back foam.
4. Top off with whipped cream and garnish with chocolate shavings

shots espresso, chocolate sauce, milk, fresh whipped cream, chocolate shavings

Taken from www.foodnetwork.com/recipes/bobby-flay/grande-appassionato-mocha-recipe.html (may not work)