Salmon Burgers and Vegetable Slaw

• 2 lbs salmon, ground
• 1 cup dried breadcrumbs
• 1 cucumber, small, peeled, seeded, chopped
• 4 shallots, chopped
• 12 cup flat leaf parsley, chopped
• 8 onion rolls
• 6 cups cabbage, red and green, finely shredded
• 2 carrots, shredded
• 1 red bell pepper, seeded and chopped
• 3 green onions, white and green parts, chopped
• 1 cup mayonnaise
• 14 cup cider vinegar
• 2 tablespoons sugar
• 2 garlic cloves, minced
• 1 teaspoon whole grain mustard
• salt
• pepper
• 12 cup pine nuts

1. Combine cabbage, carrots, bell pepper, and green onions in a large bowl.
2. Mix together mayonnaise, vinegar, sugar, garlic, and mustard.
3. Combine the vegetables and dressing.
4. Season with salt and pepper.
5. Refrigerate up to 3 hours.
6. Toast pine nuts, add to salad, and toss just before serving.
7. Combine salmon, bread crumbs, cucumber, shallots, and parsley and mix thoroughly.
8. Divide into 6 portions and shape into patties about 3 inches in diameter and 1 inch thick.
9. Preheat grill at medium-high.
10. Lightly oil grill rack.
11. Cook patties on hottest part of grill 5-6 minutes, turn and cook another 5-6 minutes.
12. Toast cut sides of buns on grill before serving.

salmon, breadcrumbs, cucumber, shallots, flat leaf parsley, onion, cabbage, carrots, red bell pepper, green onions, mayonnaise, cider vinegar, sugar, garlic, whole grain mustard, salt, pepper, nuts

Taken from www.food.com/recipe/salmon-burgers-and-vegetable-slaw-504689 (may not work)