Thai Coleslaw

• 4 cup Napa Cabbage (Chopped)
• 1 1/2 cup Carrots (Shredded)
• 1 cup Cilantro (Chopped)
• 2 cup Bean Sprouts
• 1/2 cup Peanuts (Chopped)
• 1/2 cup Sweet Chili Sauce
• 1/4 cup Rice Vinegar
• 1/4 cup Coconut Milk
• 2 clove Garlic (Minced)
• 3 tbsp Brown Sugar
• 1 tbsp Creamy PeanutButter
• 1 tsp Ginger (Fresh & Grated)
• 1 Lime (Juiced)
• 1/2 tbsp Soy Sauce

1. In a mixing bowl mix together all the Coleslaw Sauce ingredients
2. In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
3. Add desired amount of sauce into the slaw.
4. Make sure that you don't just dump all the sauce or else it'll be very soggy
5. Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers

cabbage, carrots, cilantro, sprouts, peanuts, sweet chili sauce, rice vinegar, coconut milk, clove garlic, brown sugar, peanutbutter, ginger, soy sauce

Taken from cookpad.com/us/recipes/350026-thai-coleslaw (may not work)