Chorizo-potato Tostadas

• 24 ready to use tostadas
• 2 medium potatoes, already cooked and diced in small cubes
• 2 links mexican chorizo sausage or 2 links spanish chorizo sausage
• 1 cup shredded lettuce
• 12 cup queso fresco, crumbled (Mexican fresh cheese)
• 1 peeled avocado, sliced
• salt
• favorite chili sauce

1. Pan fry chorizo until it changes color and gives off some of its oil.
2. Add cubed potato and continue sauteeing until potato absorbs chorizo color and flavor.
3. Place a portion of this on each tostada.
4. Top it with shredded lettuce, crumbled cheese and avocado slices.
5. Season with salt to taste and your favorite chile salsa.

ready, potatoes, sausage, shredded lettuce, queso fresco, avocado, salt, favorite chili sauce

Taken from www.food.com/recipe/chorizo-potato-tostadas-114159 (may not work)