Chorizo-potato Tostadas
- 24 ready to use tostadas
- 2 medium potatoes, already cooked and diced in small cubes
- 2 links mexican chorizo sausage or 2 links spanish chorizo sausage
- 1 cup shredded lettuce
- 12 cup queso fresco, crumbled (Mexican fresh cheese)
- 1 peeled avocado, sliced
- salt
- favorite chili sauce
- Pan fry chorizo until it changes color and gives off some of its oil.
- Add cubed potato and continue sauteeing until potato absorbs chorizo color and flavor.
- Place a portion of this on each tostada.
- Top it with shredded lettuce, crumbled cheese and avocado slices.
- Season with salt to taste and your favorite chile salsa.
ready, potatoes, sausage, shredded lettuce, queso fresco, avocado, salt, favorite chili sauce
Taken from www.food.com/recipe/chorizo-potato-tostadas-114159 (may not work)