Chicken Soup with Walnut Balls

• 1 1/2 cups finely ground walnuts
• 1/4 cup minced onions
• 3 large eggs, beaten
• 1/3 cup matzo meal
• 1 1/2 tablespoons chopped fresh oregano
• 1 large egg white, whisked until frothy
• 7 cups chicken stock
• Salt and freshly ground pepper, to taste
• 1/2 cup chopped mixed dill, cilantro and parsley

1. In a large bowl, combine all the walnut ball ingredients.
2. Bring 2 quarts of salted water to a boil.
3. Have a bowl of cold water by you.
4. Dipping your hands in the water, shape the walnut mixture into 2-inch balls.
5. Drop them into the boiling water, and cook until cooked through, 10 minutes.
6. Remove the balls with a slotted spoon and keep warm.
7. Heat the chicken stock.
8. Ladle into soup bowls, add three walnut balls to each bowl and add garnish with fresh herbs.

ground walnuts, onions, eggs, matzo meal, fresh oregano, egg white, chicken stock, salt, mixed dill

Taken from www.cookstr.com/recipes/chicken-soup-with-walnut-balls (may not work)