Spiced Beef Stir Fry

• 1 teaspoon ground cumin
• 12 teaspoon garlic powder
• 12 teaspoon ground ginger
• 12 teaspoon ground allspice
• 12 teaspoon paprika
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 lb boneless beef top sirloin steak, cut into 3/4-inch cubes
• 1 (14 1/2 ounce) can chicken broth
• 1 14 cups couscous
• 3 plum tomatoes, chopped
• 12 medium cucumber, halved lengthwise and sliced
• 2 tablespoons snipped cilantro
• 1 tablespoon snipped mint
• 8 green onions, bias-sliced into 1-inch lengths
• 2 teaspoons canola oil

1. In a heavy-duty zip-top plastic bag, add the first 7 ingredients; seal bag and shake to mix up the spices.
2. Add beef to the bag, seal bag; toss to coat beef; set aside.
3. In a saucepan, bring the chicken broth to a boil.
4. Stir in couscous; remove from heat.
5. Cover and let stand for 5 minutes.
6. Stir in tomato, cucumber, cilantro, and mint; cover to keep warm.
7. Heat a large nonstick skillet that has been sprayed with nonstick cooking spray over medium-high heat.
8. Add in green onions; stir-fry for 2-3 minutes or until crisp-tender; remove green onions from skillet.
9. Add 1 teaspoon oil to skillet; add in half the beef.
10. Stir-fry for 2-3 minutes or to desired doneness; remove from skillet.
11. Repeat with remaining oil and beef; return all beef to skillet; heat through.
12. To serve, equally divide couscous mixture among 5 plates.
13. Top each with beef mixture and green onions.

ground cumin, garlic, ground ginger, ground allspice, paprika, salt, pepper, boneless beef, chicken broth, couscous, tomatoes, cucumber, cilantro, mint, green onions, canola oil

Taken from www.food.com/recipe/spiced-beef-stir-fry-129055 (may not work)