Corn Casserole

• 1 (16 ounce) can creamed corn
• 1 (16 ounce) can whole kernel corn, drained
• 1 (8 1/2 ounce) package Jiffy cornbread mix
• 2 sticks light margarine, melted
• 16 ounces nonfat sour cream
• 1 cup nonfat milk

1. Mix all ingredients and let it sit for 10 minutes before baking.
2. Pour in a 9x13 glass pan and bake for 45-55 minutes at 350.

corn, whole kernel corn, cornbread mix, light margarine, cream, nonfat milk

Taken from www.food.com/recipe/corn-casserole-326460 (may not work)