Cabbage Casserole

• 1 head green cabbage
• 1 teaspoon salt
• 14 cup butter, melted
• 3 cups white sauce
• 2 cups shredded cheddar cheese
• 1 12 cups buttered bread crumbs

1. Shred cabbage.
2. Cook 5-8 minutes in salted water.
3. Keep the cabbage crisp.
4. Mix butter with bread crumbs and set aside.
5. Drain cabbage.
6. Layer half the cabbage in a 2 quart baking dish.
7. Cover with half the white sauce and half the cheese.
8. Repeat layer.
9. Top with bread crumbs.
10. Bake 15-20 minutes at 300.

green cabbage, salt, butter, white sauce, cheddar cheese, bread crumbs

Taken from www.food.com/recipe/cabbage-casserole-185272 (may not work)