Lone Star Caviar

  1. Mix all ingredients in a large bowl.
  2. Cover and refrigerate for at least one hour to allow the flavors to marry.
  3. Serve with tortilla chips.

tomato, green onions, cilantro, clove garlic, green chiles, blackeyed, white wine vinegar, olive oil, salt, pepper, cumin

Taken from tastykitchen.com/recipes/appetizers-and-snacks/lone-star-caviar/ (may not work)

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