Lone Star Caviar

• 1 whole Large Tomato, Seeded And Chopped
• 1 bunch Green Onions, Sliced
• 1/2 whole Jalapeno, Seeded And Minced
• 18 cups Cilantro, Chopped
• 1 clove Garlic, Minced
• 2 Tablespoons Chopped Green Chiles (from A Can)
• 1 can (15 Oz.) Black-eyed Peas, Rinsed And Drained
• 2 Tablespoons White Wine Vinegar
• 1 Tablespoon Extra Virgin Olive Oil
• 1/4 teaspoons Coarse Salt
• 18 teaspoons Pepper
• 1/4 teaspoons Cumin

1. Mix all ingredients in a large bowl.
2. Cover and refrigerate for at least one hour to allow the flavors to marry.
3. Serve with tortilla chips.

tomato, green onions, cilantro, clove garlic, green chiles, blackeyed, white wine vinegar, olive oil, salt, pepper, cumin

Taken from tastykitchen.com/recipes/appetizers-and-snacks/lone-star-caviar/ (may not work)