Gingered Cucumber Carrot Salad

• 1 medium cucumber, peeled, halved lengthwise, seeded, and thinly sliced
• 2 small carrots, thinly sliced
• 2 tablespoons minced fresh parsley
• 1 tablespoon olive oil
• 2 teaspoons white balsamic vinegar
• 34 teaspoon minced fresh gingerroot
• 14 teaspoon salt
• 18 teaspoon pepper

1. Combine cucumber, carrots, and parsley in a bowl.
2. In a small bowl, whisk together the remaining ingredients.
3. Pour over salad and toss to coat.
4. Refrigerate until serving.
5. Serve with a slottd spoon.

cucumber, carrots, parsley, olive oil, white balsamic vinegar, fresh gingerroot, salt, pepper

Taken from www.food.com/recipe/gingered-cucumber-carrot-salad-185673 (may not work)