Stir-Fried Daikon Radish & Tuna

• 1/2 Daikon radish
• 1 large can Tuna
• 100 ml Dashi stock
• 2 tbsp Sesame oil
• 2 tbsp Soy sauce
• 4 tbsp Ground white sesame seeds
• 1 Green onions (finely chopped)

1. Peel the daikon radish and cut into matchsticks.
2. Drain the liquid from the can of tuna.
3. Add pure sesame oil to a heated frying pan and stir-fry the daikon radish on medium heat for 2 minutes.
4. Add the tuna to the pan from Step 3 and stir-fry for 1 minute.
5. Add the dashi stock, soy sauce, and ground sesame seeds.
6. Briefly stir-fry for 1 minute to mix everything together and boil off the liquid.
7. Turn off the heat.
8. Transfer to a dish and garnish with green onion (optional).

radish, tuna, stock, sesame oil, soy sauce, ground white sesame seeds, green onions

Taken from cookpad.com/us/recipes/156452-stir-fried-daikon-radish-tuna (may not work)