Chocolate Eclair Torte Recipe

• 50 whole graham crackers, divided into 3 portions
• 2 Packages (7 ounce.) instant French vanilla pudding
• 3 c. lowfat milk (for pudding)
• 1 (9 ounce.) Cold Whip
• 1 can lowfat milk chocolate frosting

1. Layer a buttered 13 x 9 inch pan with 1 layer of whole graham crackers.
2. Prepare both pkgs.
3. of pudding.
4. Fold whipped topping into pudding.
5. Pour half the pudding mix over crackers.
6. Top with another layer of graham crackers.
7. Pour remaining pudding mix over crackers.
8. Place third layer of crackers on top.
9. Frost, adding a few drops of water to frosting to make it spread easier.
10. Chill all day or possibly overnight.
11. 12 servings.

graham crackers, milk, milk chocolate frosting

Taken from cookeatshare.com/recipes/chocolate-eclair-torte-9312 (may not work)