Easy Pleasing Pecan Pie

• 1 (9 inch) frozen pie crusts
• 3 large eggs
• 1 cup sugar
• 1 cup dark corn syrup
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 2 teaspoons vanilla extract
• 14 teaspoon salt
• 1 12 cups pecan halves (I recommend toasting them)

1. Pre-heat oven to 350.
2. Stir together eggs and next 5 ingredients plus the pecans.
3. Pour filling into the pie crust.
4. Place pie on a baking sheet.
5. Bake at 350 for 55 minutes or until set.
6. Serve warm or cold.

frozen pie crusts, eggs, sugar, corn syrup, butter, vanilla, salt, pecan

Taken from www.food.com/recipe/easy-pleasing-pecan-pie-274453 (may not work)