Easy Praline Pear Pudding

• 1 cup flour
• 23 cup sugar
• 1 12 teaspoons baking powder
• 34 teaspoon cinnamon
• 14 teaspoon salt
• 1 pinch clove
• 12 cup milk or 12 cup half-and-half cream
• 4 -5 medium firm pears, peeled and cut into about 1/2-inch cubes
• 34 cup chopped pecans (or to taste)
• 34 cup brown sugar
• 14 cup butter, softened (no subs!)
• 34 cup boiling water

1. Set oven to 375 degrees.
2. Butter a 2-quart casserole dish.
3. In a mixing bowl combine first 6 ingredients; add in milk and beat until smooth (about 2 minutes).
4. Stir in chopped pears and pecans; toss to combine.
5. Spoon into baking dish.
6. In another bowl combine brown sugar, butter and water; pour over the batter in the dish.
7. Bake, uncovered for about 45 minutes.

flour, sugar, baking powder, cinnamon, salt, clove, milk, firm pears, pecans, brown sugar, butter, boiling water

Taken from www.food.com/recipe/easy-praline-pear-pudding-132921 (may not work)