Marinara Sauce with Turkey Sausage

• 1/4 cups Extra Virgin Olive Oil (use A Little Less For 3 Turkey Sausages)
• 8 cloves Garlic, Crushed
• 5 whole Mild Jenni-O Turkey Sausage (3-5 Links, Casings Removed)
• Onion Powder (Husband And Kids Don't Like Onions --boo!)
• 1 can (28 Oz. Can) Italian Plum Tomatoes, Or Up To 1 1/2 Cans If You Use An Entire Package Of Sausage
• Peperoncino (Crushed Red Pepper Flakes), To Taste
• 1 whole Bay Leaf (small)
• 2 pinches Dried Basil

1. In a medium-sized non-reactive saucepan, heat the olive oil over medium heat.
2. Add the garlic and cook, stirring, until lightly browned, about 2 minutes.
3. Add turkey sausage and cook until liquid is gone and oil appears again.
4. After turkey has cooked a while, add onion powder and a couple of shakes of regular black pepper and salt.
5. When the turkey sausage is seasoned and is at the oil stage, carefully add the tomatoes (crush in your hand as you add them) and their liquid.
6. Bring to a boil and season with peperoncino, bay leaf and basil.
7. Reduce the heat to medium-low and simmer, breaking up the tomatoes with a whisk as they cook, until the sauce is chunky and thick, about 20 minutes.
8. Remove the garlic cloves, if desired.
9. Taste the sauce and add more salt and peperoncino if necessary.

olive oil, garlic, jennio turkey sausage, onion, italian plum tomatoes, red pepper, bay leaf, basil

Taken from tastykitchen.com/recipes/main-courses/marinara-sauce-with-turkey-sausage/ (may not work)