Apple-Nut Cheese Pan Biscuits

• 1/3 c. sugar
• 1/3 c. chopped walnuts
• 1/2 tsp. ground cinnamon
• 1 3/4 c. packaged biscuit mix
• 3/4 c. shredded sharp Cheddar cheese (3 oz.)
• 1 medium apple, peeled, cored and chopped (about 3/4 c.)
• 1/3 c. cold water
• 1/4 c. butter or margarine, melted

1. In small bowl stir together sugar, nuts and cinnamon.
2. Set aside.
3. In large mixing bowl stir together biscuit mix, Cheddar cheese and chopped apple.
4. Make a well in center of cheese mixture.
5. Add water all at once, stirring just until moistened. Form the dough into a ball.
6. Divide into 18 pieces.
7. Shape each piece into a ball.
8. Roll balls in melted butter or margarine and then in sugar mixture.
9. Arrange balls in a greased 9 x 1 1/2-inch round baking pan.
10. Bake in 400u0b0 oven 25 to 30 minutes or until done.
11. Cool in the pan for 5 minutes.
12. Remove from pan.
13. Cool on wire rack.
14. Serve warm.
15. Makes 18 biscuits.

sugar, walnuts, ground cinnamon, biscuit mix, cheddar cheese, apple, cold water, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=442292 (may not work)