Slow cooked garbanzo beans (for hummus)

• 6 cup Spring water for soaking
• 6 cup Spring water for cooking
• 2 lb Dried garbanzo beans
• 1 envelope sazo'n con azafran ( with saffron)
• 3 Bay leaf
• pinch salt
• pinch ground black pepper
• 3 fresh garlic cloves choped
• 1 tbsp Olive oil

1. Soak dry beans in spring water overnight or at least 12 hours in 6 cups spring water
2. Rinse beans and ad 6 cups spring water and garbanzo beans in crock pot
3. Add chopped garlic, sazo'n, salt pepper, bay leaf and olive oil
4. Place crock pot to high for 8 to 10 hours

spring water, spring water, garbanzo beans, azafran, bay leaf, salt, ground black pepper, garlic, olive oil

Taken from cookpad.com/us/recipes/362539-slow-cooked-garbanzo-beans-for-hummus (may not work)