Zobo

• 2 cup edible hibiscus leaves
• 3 tsp ground ginger
• 2 clove garlic
• 2 cup sugar syrup
• 1/2 liter water

1. Get a fairly large saucepan and fill with water.
2. Turn on the heat until the water is boiling.
3. Then, add hibiscus leaves, garlic and ginger.
4. Leave to boil for about 40-45 minutes
5. Turn off the heat and leave to cool.
6. Then add the syrup and flavour and it's ready to be drunk.

edible hibiscus leaves, ground ginger, clove garlic, sugar syrup, water

Taken from cookpad.com/us/recipes/356070-zobo (may not work)