Jalapeno Popper Dip

• 3 whole Fresh Jalapenos, Seeded And Chopped
• 1/2 cans (4 Oz. Can) Chopped Green Chilis
• 8 ounces, weight Cream Cheese
• 1/4 cups Sour Cream
• 1/4 cups Mayonnaise
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 1 teaspoon Chili Powder
• 23 cups Shredded Fiesta Cheese
• 1/4 cups (or To Taste) Bacon Bits (real Bacon)
• 1/4 cups Panko Bread Crumbs
• 1/4 cups Parmesan Cheese, Grated

1. Preheat oven to 400F.
2. Chop jalapenos into small pieces.
3. For a spicy dip, add part of the seeds; the more you add the hotter it will be.
4. I normally do half the seeds.
5. Combine jalapenos, green chili peppers, cream cheese, sour cream, mayo, garlic powder, salt, chili powder, fiesta cheese and bacon bits in a mixer.
6. Spread in a baking dish and top with bread crumbs and parmesan cheese.
7. Bake for 15 minutes.
8. Turn on broiler and broil for 3 minutes to brown bread crumbs.
9. Do not cover.

fresh jalapenos, green chilis, weight cream cheese, sour cream, mayonnaise, garlic, salt, chili powder, fiesta cheese, bacon, bread crumbs, parmesan cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/jalapeno-popper-dip-2/ (may not work)