Pulled Pork Sliders

• 1 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce, divided
• 1 boneless pork shoulder (3 lb./1.4 kg) Safeway Buy 1 Get 3 Free thru 02/09
• 1/2 cup beer
• 18 slider buns, split

1. Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit.
2. Close lid; heat barbecue to 350 degrees F.
3. Reserve 3/4 cup barbecue sauce.
4. Place meat in disposable foil pan; brush with remaining barbecue sauce.
5. Cover pan with foil.
6. Place on barbecue grate over unlit area; cover.
7. Grill 1-1/2 hours or until meat is done (160 degrees F).
8. Remove from barbecue; let stand 10 min.
9. Cook remaining barbecue sauce and beer in large saucepan 5 min.
10. or until heated through, stirring occasionally.
11. Meanwhile, shred meat with 2 forks.
12. Add meat to barbecue sauce mixture; stir to evenly coat.
13. Serve in buns.

barbecue sauce, pork shoulder, beer, buns

Taken from www.kraftrecipes.com/recipes/pulled-pork-sliders-148614.aspx (may not work)