Basic Vinaigrette

• 1 garlic cloves or 1 small shallot, peeled & chopped
• 3 tablespoons wine vinegar (your choice)
• 3 tablespoons white vinegar or 3 tablespoons lemon juice
• 2 teaspoons Dijon mustard (yellow mustard also works)
• 12 teaspoon kosher salt
• 14 teaspoon fresh ground black pepper
• 12 cup extra virgin olive oil
• 12 cup vegetable oil or 12 cup light flavored olive oil

1. 1.
2. Place garlic in work bowl of food processor.
3. Pulse approximately 5 times then scrape the work bowl.
4. 2.
5. Add vinegars, mustard, salt, and pepper.
6. With food processor running, add oils slowly.
7. Once oils have been added, process on "Grind" for 10 seconds.
8. 3.
9. For best results, make at least 1/2 hour before serving.
10. 4.
11. Will keep in refrigerator for up to 1 week, covered.
12. 5.
13. Remove from refrigerator 30 minutes before serving - may need to be reprocessed if separation has occurred.

garlic, wine vinegar, white vinegar, also works, kosher salt, ground black pepper, extra virgin olive oil, vegetable oil

Taken from www.food.com/recipe/basic-vinaigrette-460740 (may not work)