Penne with Shrimp and Spicy Tomato Sauce

• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons ground cumin
• 1/4 teaspoon ground ginger
• 1/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/8 teaspoon fresh-ground black pepper
• 3/4 cup canned crushed tomatoes in thick puree
• 1/3 cup chopped cilantro or parsley
• 3/4 pound penne rigate
• 1 pound medium shrimp, shelled

1. In a large glass or stainless-steel bowl, whisk together the olive oil and the lemon juice with the paprika, cumin, ginger, oregano, salt, and pepper.
2. Stir in the crushed tomatoes and the cilantro.
3. In a large pot of boiling, salted water, cook the penne rigate until almost done, about 12 minutes.
4. Add the shrimp and cook until it and the pasta are just done, about 1 minute longer.
5. Drain.
6. Toss with the tomato sauce.

olive oil, lemon juice, paprika, ground cumin, ground ginger, oregano, salt, freshground black pepper, tomatoes, cilantro, penne rigate, shrimp

Taken from www.foodandwine.com/recipes/penne-shrimp-and-spicy-tomato-sauce (may not work)