Samasalsa

• 1 (14 1/2 ounce) can stewed tomatoes
• 12 cup cilantro, chopped
• 12 green pepper, chopped
• 2 serrano peppers, chopped
• 2 green onions, chopped
• 1 clove garlic, minced
• 1 (5 ounce) can black-eyed peas
• 2 tablespoons lime juice
• 1 tablespoon white vinegar
• 1 teaspoon maple syrup

1. Put the stewed tomatoes, cilantro, green pepper, serrano peppers, onions and garlic in a food processor and coarsly chop.
2. Pour into a bowl/container and add the white vinegar, lime juice, black-eyed peas& maple syrup.
3. Stir.
4. Enjoy with tortilla chips or over fish or chicken.
5. Note: it is best to eat this salsa the day you make it as it doesn't keep well.

tomatoes, cilantro, green pepper, serrano peppers, green onions, clove garlic, blackeyed peas, lime juice, white vinegar, maple syrup

Taken from www.food.com/recipe/samasalsa-112812 (may not work)