Mandarin Meatloaf

• Cooking spray
• 1 pound ground turkey breast
• 1/2 pound lean ground pork
• 1 cup chopped green onions, green parts only
• 1 cup panko bread crumbs
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped mandarin orange (drained, if using canned)
• 1/2 cup canned water chestnuts, chopped and drained
• 1/2 cup hoisin sauce
• 3 garlic cloves, minced
• 2 large egg whites
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon grated fresh ginger
• 1/4 teaspoon salt

1. Preheat the oven to 350F.
2. Coat a 9 x 5-inch loaf pan with cooking spray.
3. Combine the turkey, pork, green onions, panko bread crumbs, bell pepper, orange, water chestnuts, 1/4 cup of the hoisin sauce, the garlic, egg whites, soy sauce, ginger, and salt in a large bowl.
4. Put the mixture into the prepared loaf pan and spread the remaining 1/4 cup hoisin sauce over the top of the meatloaf.
5. Bake for 1 hour 15 minutes or until a meat thermometer registers 180F.
6. Let it stand for 5 minutes before serving.
7. Use a small funnel to quickly and easily separate an egg.
8. The white will go through, while the yolk will stay in the top of the funnel.

cooking spray, turkey breast, lean ground pork, green onions, bread crumbs, red bell pepper, mandarin orange, water chestnuts, hoisin sauce, garlic, egg whites, soy sauce, ginger, salt

Taken from www.epicurious.com/recipes/food/views/mandarin-meatloaf-378270 (may not work)