Vegan Lemon Mini-Cakes

• 1 12 cups unbleached flour
• 2 teaspoons baking powder
• 13 teaspoon salt
• 12 cup turbinado sugar
• 12 cup soymilk
• 1 tablespoon pure maple syrup
• 1 teaspoon fresh lemon juice
• 1 lemon, zest of
• 14 cup vegetable oil
• 1 12 teaspoons Ener-G Egg Substitute, mixed with
• 2 tablespoons warm water

1. Preheat oven to 350 degrees.
2. Combine first three ingredients in a large bowl.
3. Combine the remaining ingredients in a medium bowl.
4. Add the wet ingredients to the large bowl and gently stir (do not overmix!
5. ).
6. Pour into lightly oiled mini-loaf tin (filling 6 mini-loaves) and bake for 25-30 minutes.

flour, baking powder, salt, turbinado sugar, soymilk, maple syrup, lemon juice, lemon, vegetable oil, egg substitute, water

Taken from www.food.com/recipe/vegan-lemon-mini-cakes-212778 (may not work)