Chili-Seasoned Potato Wedges

• 1 tablespoon onion soup mix
• 1 tablespoon chili powder
• 14 teaspoon salt
• 14 teaspoon garlic powder
• 14 teaspoon pepper
• 4 large baking potatoes
• 2 tablespoons canola oil

1. In a large resealable plastic bag, combine the soup mix, chili powder, salt, pepper, and garlic powder.
2. Cut each potato into 8 wedges, and place in the bag and shake to coat the potatoes.
3. Arrange the wedges in a greased 15x10x1 baking pan, and drizzle lightly with oil.
4. Bake uncovered at 425 degrees for 12-20 minutes on each side, or until crisp.

onion soup mix, chili powder, salt, garlic, pepper, baking potatoes, canola oil

Taken from www.food.com/recipe/chili-seasoned-potato-wedges-462304 (may not work)