Low-Fat Broiled Fish With Citrus-Grape Sauce

• 1 1/4 1 1/4 lbs halibut steaks or 1 1/4 lbs shark steaks, about 3/4" thick (fresh or frozen)
• 1/2 teaspoon lemon-pepper seasoning
• 1/4 cup green onion, thinly sliced
• 1/2 teaspoon orange rind, finely shredded
• 1 1/4 cups orange juice
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 3 oranges, peeled, sectionedand seeded
• 1 cup green seedless grape, halved
• 2 tablespoons dry sherry (optional)

1. Thaw fish, if frozen. Sprinkle both sides of fish with lemon-pepper seasoning.
2. Spray the unheated rack of a broiler pan with nonstick coating. Place fish on rack of broiler pan.
3. Broil 4" from the heat for 4 minutes; turn fish. Broil 3 to 5 minutes more or until fish flakes when tested with a fork.
4. Meanwhile, spray an unheated medium saucepan with nonstick coating. Add onions; cook and stir over medium heat until tender.
5. In a bowl combine orange peel, orange juice, cornstarch, and salt.
6. Add to onions in saucepan. Cook and stir until mixture is thickened and bubbly.
7. Cook and stir for 2 minutes more. Add orange sections, grapes, and if desired, sherry.
8. Heat through. Spoon sauce over fish.

lemonpepper seasoning, green onion, orange rind, orange juice, cornstarch, salt, oranges, grape, sherry

Taken from www.food.com/recipe/low-fat-broiled-fish-with-citrus-grape-sauce-5397 (may not work)