Shrimp with sweet and sour pineapple sauce

• 1 1/2 lb med. shrimp shelled
• 1/2 cup flour
• 1/2 tsp salt
• 2 eggs, beaten
• 16 oz pineapple chunks
• 3 tbsp brown sugar
• 1/2 cup pineapple juice
• 1 tbsp cornstarch
• 2 1/2 tbsp vinegar
• 1/2 cup water
• 1/4 tsp salt
• 2 tbsp ketchup
• 1 dash tabasco
• 1 oil for frying

1. Combine flour and salt.
2. Stir in beaten eggs and mix well.
3. add shrimps to this thick batter.
4. Fry shrimps until light brown.
5. Place shrimps on serving platter and garnish with pinapple.
6. Heat brown sugar, pineapple juice, cornstarch, vinegar, water, salt, ketchup and tabasco until low boil
7. Pour sauce over shrimp and pineapple.
8. Serve with fried rice.

shrimp, flour, salt, eggs, pineapple, brown sugar, pineapple juice, cornstarch, vinegar, water, salt, ketchup, tabasco, oil

Taken from cookpad.com/us/recipes/330856-shrimp-with-sweet-and-sour-pineapple-sauce (may not work)