Flank Steak Wrapped Asparagus

• 1/2 pounds Flank Steak
• 2 cloves Garlic, Minced
• 1 teaspoon Freshly Grated Ginger
• 5 Tablespoons Sesame Oil, Divided
• 2 Tablespoons Fish Sauce
• 6 Tablespoons Ponzu Soy Sauce
• 1 pound Asparagus
• Salt And Pepper
• Sesame Seeds

1. Slice the meat very thinly across the grain.
2. Season the meat generously with salt and pepper and place in a bowl.
3. Combine garlic, ginger, 3 tablespoons sesame oil, fish sauce, and ponzu in a bowl and whisk.
4. Pour 3/4 of the marinade over the meat.
5. Reserve the rest of the marinade.
6. Let marinate for 1 hour.
7. Cut the asparagus into thirds or in half depending on how long it is; season with salt and pepper.
8. Grill for just a couple of minutes on medium high on the stove top with a little sesame oil, just til you get a little char.
9. Wrap 2 pieces of asparagus in the thinly sliced flank steak.
10. Try to wrap the meat so that it is not overlapping.
11. Heat a saute pan over medium high heat with the remaining 1-2 tablespoons of sesame oil.
12. Once heated, add the steak to the pan.
13. Saute for about 1-2 minutes per side.
14. You may have to work in batches.
15. Once cooked, sprinkle with sesame seeds and serve with the reserved marinade.

flank steak, garlic, freshly grated ginger, sesame oil, fish sauce, ponzu, salt, sesame seeds

Taken from tastykitchen.com/recipes/main-courses/flank-steak-wrapped-asparagus/ (may not work)