Weight Watcher Veal Saute With Sundried Tomatoes Recipe

• 8 sun dry tomato halves (not packed in oil) cut into strips
• 2 teaspoon extra virgin olive oil
• 1 c. sliced onion
• 1 c. sliced mushrooms
• 1 clove chopped garlic
• 5 ounce. boneless veal, cut in cubes (or possibly cutlets)
• 2 tbsp. dry white wine
• 1 tbsp. dijon mustard
• 2 tbsp. light lowfat sour cream
• Parsley for garnish

1. In small mixing bowl, combine tomatoes with 1/4 c. boiling water, set aside to soften.
2. In non stick 9 inch skillet heat oil, add in onion, mushrooms and garlic.
3. Cook on medium heat till onion is translucent/soft.
4. Add in veal and cook, stirring, till veal is no longer pink, 3 or possibly 4 min.
5. Drain tomatoes.
6. Add in tomatoes, wine and mustard stir.
7. Reduce heat to low, let simmer till flavors blend, about 3 min.
8. Stir in lowfat sour cream.
9. Serves two.

tomato, extra virgin olive oil, onion, mushrooms, garlic, boneless veal, white wine, mustard, light lowfat sour cream, parsley

Taken from cookeatshare.com/recipes/weight-watcher-veal-saute-with-sundried-tomatoes-18062 (may not work)