Brantley Beach's Cranberry Salsa Recipe

• 2 c. Dry cranberries, such as ocean spray "cranberry raisins"
• 16 ounce Cranberry sauce, whole berry
• 16 ounce Jellied cranberry sauce
• 4 x Roma tomatoes, seeded and diced
• 1 x Bell pepper, chopped
• 1 x Onion, chopped
• 1 stalk celery, chopped
• 1 x Jalapeno pepper, chopped and seeded, optional
• 1 Tbsp. Minced fresh cilantro

1. Blend all ingredients thoroughly and chill for at least a day before serving.
2. See: Brantley Beach's Chicken Wings with Cranberry Salsa
3. INDEX: Charleston Basics Condiments Elf-mail Make-Ahead
4. Notes: It's this salsa which really sets Brantley's Chicken Wings with Cranberry Salsa apart.
5. Chef Brantley Beach is at the Sunset Grille at Edisto Island.
6. The salsa is also good with other chicken dishes, duck and turkey.
7. More than sufficient for 12 wings.

cranberries, cranberry sauce, cranberry sauce, tomatoes, bell pepper, onion, celery, pepper, fresh cilantro

Taken from cookeatshare.com/recipes/brantley-beach-s-cranberry-salsa-91237 (may not work)