Mona's Garlic Chicken

• 4 lb. fryer cut into sm. pieces
• 1 head of garlic finely diced (6-8 cloves)
• 1/4 cup of red wine
• 1/4 cup of soy sauce
• 1 tsp. pepper
• 2 tbsp. of paprika
• 1 tsp. sea salt
• Set aside in a lg. plastic zip loc bag
• 1 cup of flour
• 1/3 cup of corn starch
• 2 tbsp. of paprika
• 1 tsp. of dry rosemary crumbled

1. Place chicken,wine, soy sauce, paprika, garlic, pepper and sea salt and put into a big tupperware with a tight lid, marinate over night or at least 4 hours or more.
2. Your chicken should be a rich dark maroon color, you then take 2-3 pieces at a time shake in the zip bag with flour mixture, coat chicken, place on a large cookie sheet sprayed with pam, make sure pieces do not over lap, oven bake at 375 for a hour or until baked deep maroon color.
3. This chicken is lovely hot or cold, it makes the best picnic basket chicken!
4. This chicken may also be pan fried in a large skillet with a good mazola oil also, I like it oven baked, less fat!
5. either way it is yummy.

garlic, red wine, soy sauce, pepper, paprika, salt, plastic zip, flour, corn starch, paprika, rosemary

Taken from www.foodgeeks.com/recipes/21498 (may not work)