Egg Salad

  1. Chop and combine all ingredients in a bowl and mix.
  2. Serve chilled.
  3. Eat straight or on toast with preferred sandwich toppings.

eggs, avocado, cilantro, celery, bacon, salt, mustard, sriracha, ground coriander, paprika, lemon juice, mayonnaise

Taken from cookpad.com/us/recipes/368005-egg-salad (may not work)

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