Vegan Egg Subsitute for Those Allergic to Eggs

• 1 tbsp Flax seeds
• 3 tbsp Water

1. Pulverize the flax seeds in a mixer.
2. Put the flax powder in a bowl, add the water, lightly stir, then let sit for 1-2 hours in the refrigerator, then it's ready to use.
3. When stirred, it is viscous and sticky like eggs.
4. These are the flax seeds before they are pulverized.
5. Since they are hard, they can be digested more easily when powdered.
6. You could also add them to smoothies.
7. I used these flax seeds to make carrot cake.
8. (See
9. When I used them in cinnamon waffles, they turned out nice and fluffy.
10. See "cranberry_26"'s.
11. Although it may be obvious, you cannot make omelettes using flax seeds!

seeds, water

Taken from cookpad.com/us/recipes/146799-vegan-egg-subsitute-for-those-allergic-to-eggs (may not work)