Creamed Cornbread

• 1 (15 ounce) can cream-style corn
• 1 (15 ounce) can whole kernel corn
• 12 cup margarine
• 1 (8 ounce) carton sour cream
• 1 (8 ounce) packagejiffy cornbread baking mix
• 2 eggs

1. Mix ingredients and add Jiffy mix last.
2. Spray 9x13 inch pan with a cooking spray.
3. Bake 350F degrees for 45-50 minutes.

creamstyle, whole kernel corn, margarine, sour cream, baking mix, eggs

Taken from www.food.com/recipe/creamed-cornbread-108030 (may not work)