Red Peppers Melted With Balsamic Vinegar

• 4 red bell peppers, sliced thinly
• 4 tablespoons extra virgin olive oil
• 1/4 cup balsamic vinegar
• sea salt
• fresh ground pepper
• 1 baguette, sliced thin
• 1 garlic clove, peeled and cut in half
• Optional additions
• 1 -2 small sweet onion, sliced thin
• 5 -6 garlic cloves, sliced

1. Heat a medium pan on low heat. Pour in olive oil and balsamic vinegar. Add peppers(and onions and garlic if using) and cook slowly, until soft (about 1/2 to 1 hour). The peppers should almost melt.
2. Season with salt and pepper, add a little more balsamic vinegar once or twice if they look dry.
3. Toast sliced bread under broiler, rubbing the clove of garlic over them before toasting. Spoon peppers over bread and serve warm.

red bell peppers, extra virgin olive oil, balsamic vinegar, salt, fresh ground pepper, baguette, garlic, additions, sweet onion, garlic

Taken from www.food.com/recipe/red-peppers-melted-with-balsamic-vinegar-496114 (may not work)