Ginger-Lime Chicken Wings with Rum Glaze

• 1/2 cup freshly squeezed lime juice
• 2 teaspoons freshly squeezed lemon juice
• 2 teaspoons fresh ginger root, grated
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground nutmeg
• 12 chicken wings, cut in half at joints, wing tips removed and discarded
• 3/4 cup gold or dark rum
• 1 tablespoon molasses
• 1/2 teaspoon garlic, finely chopped
• 1/2 fresh jalapeno, seeded and finely chopped
• 2 teaspoons honey

1. In a bowl, stir together the lime juice, lemon juice, ginger, salt, pepper, and nutmeg.
2. Place the wings in a resealable plastic bag.
3. Pour the ginger mixture over the wings and let sit for 30 minutes at room temperature or 2 hours in the refrigerator.
4. In a medium saucepan, stir together the rum, molasses, garlic, and jalapeno, plus 1 cup of water.
5. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, until the mixture reduces by about half and forms a glaze, 8 to 10 minutes.
6. Remove the pan from the heat and stir in the honey.
7. Set aside.
8. Prepare a gas or charcoal grill for direct cooking.
9. Remove the wings from the marinade and discard the marinade.
10. Place the wings on the grill and cook, turning frequently, for 15 to 20 minutes or until done.
11. While the wings are still warm, toss them with the glaze.

freshly squeezed lime juice, freshly squeezed lemon juice, fresh ginger root, salt, freshly ground black pepper, ground nutmeg, chicken, gold, molasses, garlic, fresh jalapeno, honey

Taken from www.foodrepublic.com/recipes/ginger-lime-chicken-wings-with-rum-glaze/ (may not work)